Jalapeno Brittle

Remember those bushels and bushels of Jalapeno Peppers? Well, we put lots of them in the freezer for use in Hot Pepper Jam. Many of them also made it into Jalapeno Peanut Brittle. I offered it on the High Plains Food Coop starting in November. So far this season we have sold over 15 pounds of it. I am debating whether to leave it on the site for January or put it in the archives to be retrieved next fall.