It is that time of year again when we offer Hot Pepper Brittle on the coop. I'm always surprised at how many orders we get for it on the coop. This year my jalapeno crop was a dismal failure but the cayenne peppers were over achievers. As the flavor is different as well as the scovall units (heat) in the peppers I'm hoping it still turns out well...not too hot but hot enough.
I love watching the expression on folks when they taste it for the first time. It is deceiving as initially it tastes just like my regular, ordinary peanut brittle. Then that subtle surprise hits your tongue and thoughts of "what's going on here?" register on the brain. That surprise usually only causes the hand to reach for another chunk to try.
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